Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, snickerdoodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!

Snickerdoodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Snickerdoodles is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook snickerdoodles using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Snickerdoodles:
  1. Prepare 1 cup softened butter
  2. Prepare 1 cup sugar
  3. Prepare 1 tsp nutmeg
  4. Prepare 2 tsp pure vanilla
  5. Make ready 2 eggs, beaten
  6. Get 1/2 tsp salt
  7. Prepare 1 Tbs baking powder
  8. Make ready 3 cups AP flour
  9. Prepare For coating:
  10. Prepare 1/3 cup sugar
  11. Get 1 Tbs cinnamon
  12. Make ready Pinch nutmeg

Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture.

Instructions to make Snickerdoodles:
  1. Preheat oven to 350
  2. With electric mixer, beat butter and sugar until fluffy
  3. Add nutmeg, vanilla and egg. Mix thoroughly
  4. Add powder and mix
  5. Add flour slowly, and scrape down mixer as needed
  6. Scoop cookies, rolling each cookie into a ball with your hands
  7. In separate bowl, mix sugar, cinnamon and nutmeg for topping
  8. Roll each cookie in topping a d place on cookie sheet
  9. They will not spread but will need to be flattened with a spatula before baking
  10. Bake about 12 minutes, centers should be soft but not doughy.
  11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like
  12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring.
  13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar

Snickerdoodles Recipe & Video. click for printable file. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies. Snickerdoodle Toys– Clue Master Detective Unboxing! Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp?

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