Keema puff pastry: (minced beef puff pastry)
Keema puff pastry: (minced beef puff pastry)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keema puff pastry: (minced beef puff pastry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keema puff pastry: (minced beef puff pastry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Keema puff pastry: (minced beef puff pastry) is something that I have loved my entire life.

Puff Pastry: In wok,add ghee,let it melt and bring it to room temperature. In jug,add water,egg,oil,salt,sugar and whisk well. Lay puff pastry out on a lightly floured surface.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
  1. Get 🌻for Puff Pastry Sheets:
  2. Take 2 cups All Purpose flour
  3. Make ready 2 Tbsp Butter
  4. Take 400 g Butter
  5. Make ready 1/2 tsp Salt
  6. Prepare 2 Tbsp Lime Juice
  7. Prepare Water as required
  8. Prepare 🌻for filling:
  9. Make ready 100 g Keema (mince) lamb / beef / mutton )
  10. Get 1 Onion chopped
  11. Take 2 Green chillies chopped
  12. Prepare 1 tsp Ginger Garlic
  13. Get 1 tsp Chilli Powder
  14. Make ready to taste Salt
  15. Get 1/2 tsp Coriander Powder
  16. Prepare 1/2 tsp Turmeric Powder
  17. Prepare 1/2 tsp Garam Masala powder
  18. Make ready 1/2 tsp Cumin Powder

Criss-cross these over the meat to enclose and tuck under ends. Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Add the bay leaf, stir, then add the beef stock and water if necessary to cover the mince. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round.

Steps to make Keema puff pastry: (minced beef puff pastry):
  1. 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
  2. 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
  3. Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !

Cut each sheet of puff pastry into six pieces when needed (not ahead of time). Fold each piece over and crimp the edges with a fork. Brush the tops of each pastry generously. Put the minced beef in a large bowl. Mince the garlic and onion together in the Wahl James Martin Grind and Chop using the chopper bowl, then add to the mince.

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