Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chunky beef stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chunky beef stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chunky beef stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chunky beef stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky beef stew:
- Prepare 1 kg chunky beef stewing meat
- Get 1 onion, chopped
- Get 3 grated garlic cloves
- Get 1 beef stock cube
- Make ready 125 ml Tomato sauce
- Make ready 1 TSP steak n chop spice
- Take 1 tsp BBQ spice
- Get 1 TSP paprika
- Get 1 TSP Moroccan spice
- Get 1 TSP dried coriander
- Make ready 1 TSP rajah mild curry powder
- Make ready 2 TBS minestrone powdered soup
- Take 2 TBS brown onion powdered soup
The classic American Chunky Beef Stew is a meal in itself. Tremendously comforting with some homemade bread, buttermilk biscuits or dumplings. I remember having beef stew in the winter months while growing up in Dhahran, where winters were very cold. Singapore is usually always hot or rainy. but I do sometimes get a craving for this stew.
Steps to make Chunky beef stew:
- Rinse the meat and boil until it tender and almost falling of the bones
- Once it has cooled then add your onion, and garlic. Crumble the beef stock and add all the spices
- Once it's done let the meat simmer and allow it to cook everything
- Add tomato sauce, to the meat and prepare your soups and pour it into the stew let it simmer and serve the meat with rice.
Slow Cooker Chunky Beef Stew is chock full of veggies, beef, and flavor! Comfort food at its very best, you'll love this recipe. Dredge the cut up beef in flour. In a large pot on medium heat add olive oil and the beef and brown. Add beef broth, potato and sweet potato chunks, carrots, celery, tomato paste, black pepper and Worcestershir sauce and red wine.
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