Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 10 minutes pork with stewed apples. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the pork and bacon back to the pot, add wine and worcestershire sauce, and cover with chicken stock. Add in the apples, potatoes, carrot, and thyme and bring to a boil. Return the pork to the pot along with the mustard and honey.
10 minutes pork with stewed apples is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 10 minutes pork with stewed apples is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 10 minutes pork with stewed apples using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 10 minutes pork with stewed apples:
- Get 1/4 kg pork…steak
- Take 1/4 cup white wine
- Get 1 onion
- Take 1 tomato
- Get Garlic and ginger
- Prepare Red,green,yellow bell pepper,carrot
- Make ready Salt and pepper
- Take Apple..cored and sliced
Lightly stir the liquid into the flour to make a soft, slightly sticky dough. Divide the dough equally into eight and shape into balls. Stew the apples gently until they are soft and almost all the released liquid is evaporated. Add the cinnamon and the cloves (if you like cloves) and stir well.
Steps to make 10 minutes pork with stewed apples:
- Brown your pork in a pan….let all the water dry up
- Add your onions,ginger,and garlic. Then add your tomatoes…stir so that it does not stick to your cooking pot
- Add your pepper and salt at this point… Let it cook
- Add in your wine…use water if you a teetotaller, then add your vegetables and apples… Let them simmer for a few minutes
- Serve with rice and avocado
Peel and core the apples and roughly chop into chunks. Stir gently then cover again and continue to cook gently until the apples are really soft. Instructions Season pork with mustard, salt, pepper, and dried sage. Sear the pork in a lightly oiled pan. Add in celery and carrots and roast briefly.
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