Fried Samosa
Fried Samosa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Samosa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Samosa is something which I’ve loved my entire life. They’re nice and they look wonderful.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried samosa using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Fried Samosa:
  1. Make ready flour
  2. Make ready salt
  3. Prepare Oil
  4. Get Meat
  5. Make ready Seasoning
  6. Make ready Onion
  7. Make ready Scotch bonnet

It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. The whole thing is deep fried to yield a crispy, golden snack.

Steps to make Fried Samosa:
  1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
  2. Slowly add water to make a dough
  3. Cover the dough and let rest for about 15 minutes
  4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
  5. Add meat, seasoning, salt and any spice of your choice.
  6. Fry until well done
  7. Bring out the dough, divide it into smaller pieces
  8. On a floured surface, flat one piece in to circular shape
  9. Add oil on top of it, do the same procedure until you finish the balls
  10. Use rolling pin and rolling on the top of it this Will make them larger than before
  11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
  12. Cut one sheet into four pcs
  13. Fold the two curved sides like this
  14. Fill in the pucket and close.
  15. Make triangular shape like this
  16. Repeat till the end
  17. Put oil on heat and fry your samosa

However, samosa dough doesn't need to be fried — it can be baked, too. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa is an Indian deep-fried appetizer with spiced potatoes.

So that’s going to wrap this up with this special food fried samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!