Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, oha soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oha soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oha soup is something which I have loved my whole life. They are fine and they look wonderful.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oha soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Take Cocoyam powder
- Prepare Salt
- Prepare Palmoil
- Make ready leaves Shredded oha
- Get Yellow pepper
- Make ready cubes Star
- Make ready Crayfish
- Take Meat
- Get Stockfish
See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.
Steps to make Oha soup:
- Boil the meat amd stockfish untill well cooked.
- Measurr in water upto the quantity you want in the soup also palmoil cover pot and boil.
- Sprinkle in the cocoyam powder and continue boiling untill the soup thickens.
- Next is salt,yellow pepper,crayfish,star cubes,uziza seeds(grinded),ogiri after putting all these cook for 15minutes.
- Rinse and pour in the shredded oha and cook for 2minutes.
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in.
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